Health & Fitness


At 30 years of age, chef and restaurateur Deb Curcio developed a number of food allergies and intolerances. She was determined to not just give in to her condition. So she set out to create tasty, gluten-free alternatives. Deb developed a line of baked goods featured in her restaurant in Dillon Colorado. Soon, customers were asking for mixes and recipes for her gluten-free products. Deb’s customers encouraged her to make her products available to people beyond her restaurant, and Toosie’s Gluten-free baking was born.

Toosie’s offers Gluten-free celiac options through its gluten-free baking mixes. Toosie’s mixes are proprietary blends of natural ingredients, masterfully blended so you can bake extraordinary dishes without sacrificing taste!  Toosie’s product line includes Gluten-Free All-Purpose Flour, Gluten-Free Bread mix, Gluten-Free Chocolate Brownie Mix, Gluten-Free Chocolate Cake mix, and much more! Every mix has gone through extensive customer testing and every batch is tested using the ELISA Assay test to ensure gluten-free integrity.

Toosie’s Gluten-free gives celiacs tasty options in gluten-free baking mixes. You can be proud of your child’s birthday cake; enjoy the accolades of guests when you serve Toosie’s muffins, and feel a little bit naughty as you enjoy Toosie’s brownies. Toosie’s products are good enough to be featured in restaurants – they’re good enough for your table too!  So what makes Toosie’s different? First, Toosie’s mixes are chef-created.

Toosie’s starts with great recipes and makes them gluten-free. You won’t find Toosie’s products marketed in plastic bags with labels slapped on them. Toosie’s products are prepared and packaged by USDA approve distributors to ensure safety, and a 100% gluten-free preparation process. Finally, Toosie’s products are sold by the company on its own Web site. Toosie’s isn’t a clearinghouse for someone else’s products: everything starts with Toosie’s and ends with Toosie’s.  Visit Toosie’s online at and see for yourself. Gluten-free baking has never tasted so good!

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